Tuesday, February 8, 2011

Superbowl goodies.

So I made a few new things for the Superbowl. One of which was these poptarts. They were good, only to me the crust was a little dry. So changes for next time will be to use a phyllo dough instead of pie crust. oh yummy! :D Another thing that I did was make these s'mores muffins for my brother. They were very good. :) I wouldn't change anything about the recipe. The only thing I'd do is use less filling than it called for because my muffins were going EVERYWHERE.

Here's the recipes here for you.


Pie crust rolled out thinner than you would for a pie. Maybe 1/8th inch thick. Cut into rectangles. 3" x 4" inches.

*I used strawberry jam for some and pumpkin butter for others*

1tsp to 1 1/2 tsp filler

Place a second rectangle of crust on top of that and press into bottom. Bake for around 15 minutes on 425 degrees.

Glaze if you want or sugar up if you want.

S'mores Muffins

  • 3 tablespoons butter, softened
  • 1/4 cup packed brown sugar
  • 4 teaspoons sugar
  • 1 egg
  • 1/3 cup sour cream
  • 2/3 cup all-purpose flour
  • 1/2 cup graham cracker crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon baking soda
  • 3 tablespoons 2% milk
  • 1/3 cup milk chocolate chips
  • 6 tablespoons marshmallow creme


  • In a small bowl, cream butter and sugars until light and fluffy. Beat in egg. Stir in sour cream. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; add to creamed mixture alternately with milk just until moistened. Fold in chocolate chips.
  • Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter.
  • Bake at 400° for 14-16 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 6 muffins.