Food Waste Friday/Menu

We had some food waste this week as well. Booooo! There was a couple of wasted onions that I didn't get to in time. Also, there was some wasted Spanish Tortilla that I made for my Spanish class. It was interesting. I think there are things I could have done better with it. So I'll have to try it again soon. We also had a couple of bread tragedies here in the land of Tracy. We had the tail end of an Italian loaf go wrong, and we had a few slices of sandwich bread go bad. The sandwich bread was really annoying because it was still well within its expiration date. But oh well. C'est la vive. Sra. J, if you could tell me how to say that in Spanish, I'd use it instead because I really don't know French. I'm working on the now waste. Gotta get back on the no waste Friday!

Now onward to the menu!

Due to some unforeseen events this past week, 2 meals will have to be moved to this week instead.

So, without further ado, here's the menu

Breakfasts will be cereal, muffins, oatmeal, etc.

Lunches will be leftovers, sandwiches, etc.

Suppers are as follows:

Saturday
*Spaghetti
*Salad
*Garlic Bread

Sunday
*BBQ Ribs (carried over from last week)
*Mashed Potatoes
*Green beans

Monday
*Fish fillets
*Baked fries

Tuesday
*complete meal in a bag (Carried over from last week)

Wednesday
*Pizza day!

Thursday
*Fried Chicken
*Mac-n-cheese
*Mixed squash

Friday *New Recipe Night*
*Creamy lasagna casserole (Taste of home cookbook)

Food Waste Friday/Menu...

As a means of keeping myself accountable for the wasted food in the house, I followed The Frugal Girl's lead. So every week will be a post about how much food was wasted for the week.


Well, this week was not a triumphant week in the land of Tracy. We did have some waste. :( We had about a third of an italian loaf go to waste, a quarter of a sandwich loaf go to waste, and way too much ground beef, that I'd rather not talk about. It makes me WAY too sad to think on it. The italian loaf, I just couldn't figure out what ELSE to do with it. The sandwich loaf bums me because we were about to have some pb &j's when I figured out that the mold monster had gotten it before I could finish it off. So lunch was delayed while I was scrambling about trying to figure what else to have. And again, the ground beef I don't want to discuss...

Now onto the menu for next week. I repeat I absolutely LOVE this new habit of mine. We're fine tuning it. We've realized that breakfast and lunches are pretty much the same all week and are always on the fly/leftovers, etc. But this DOES make supper making so much easier when you know exactly what you're having, so you can make it. PLUS it makes grocery shopping faster and easier. No more going down EACH isle trying to find stuff to eat. YAY! Anyways! ONWARD yon menu!!!

Breakfasts will be the usual cereal, toast, eggs, pancakes. Lunches are leftovers and sandwiches.

Saturday
*Fried Pork Chops
*Baked Sweet Potatoes
*corn

Sunday
*Complete meal in a bag (need to get it out of the freezer)

Monday
*Ribs (bbq/glazed)
*Mashed potatoes
*Green beans

Tuesday
*Grilled burgers and hotdogs
*fries

Wednesday
*Pizza Night!!!

Thursday
*Steak
*Baked potato
*Salad

Friday (new recipe night)
*Roasted Italian Chicken w/ veggies (Meals with a Mission Cook Book)

Saturday
*Spaghetti
*Garlic bread

Food Fridays!

Food Friday! Happy days are here again! As you know Fridays are the days that we look in our fridges and in our fruit baskets and bread bins and onion/potato bins and check to see if we have food a'wastin that needs to be tossed out. This really happens on Thursday for me as my local trash pickup is on Friday. So my city trash bin is at the curb awaiting the city boys arrival. And drum roll please...... No waste this week. :D HURRAY! HURRAY! Too good to be true! :D YAY! My food waste has gone down tremendously since I started making a weekly menu. My grocery bill has gone way down as well! I seem to have more groceries than ever, yet by this time every week, it's getting low. Good thing though. Out of all the changes I've made recently, this one is the simplest, most effective, and already most relied upon habit. I love it, love it, love it!

I think I'm going to combine things on Friday. Food waste as well as my menu for next week. So that way if there is any particular recipes that you want, you can let me know and by Wednesday I can post the recipe on "Wednesday's Hearth". Sound good to you? Sounds good to me!

Anyways, here we go for our menu for the next week. We'll go from Saturday-Friday and I'll give you an idea of every day. Also, if you wanted to check out a good menu planner, to make it simple and sweet go to Econobusters It's an E-book that has printable menu templates and a grocery list as well as recipe cards. Plus she has some menus in the end. I've tried a few and they're pretty good. :)

Ok, on to the Menu!
Since we have such a surplus of cereal in this house, breakfast will be cereal! Yay go Cereal!

Lunches will be a mixture of leftovers, pb&j's, sandwiches, soups, salads, etc. Mostly just for things that are laying around. Chicken nuggets for Lil Mr. V. that sort of thing.

Suppers

Saturday
*Beef Stew

Sunday
*BBQ Ribs
*Mac-n-cheese
*Broccoli

Monday
*Leftovers or
*Sandwiches

Tuesday
*Pizza

Wednesday
*Grilled Pork Chops and Brats
*Baked Beans
*Mashed Potatoes

Thursday
*Baked Chicken
*Au Gratin Potatoes
*Green Beans

Friday
*Burger Tortilla Casserole (new recipe)
*Spanish Rice


So do you guys keep a weekly planned menu? Do you cook whatever you're in the mood for? What is new that you guys have recently made? Willing to swap recipes?